| Category | Recreation • Restaurants |
whistler24.comLatest user reviews posted on this siteBBQ BOB'S / Rolands Pub: Great Dude Food
My friends and I go there all the time. BBQ Bob's is a place for BBQ fans and those that know what BBQ is about. Jerk Chicken or Big Slick kill it and the fries are tastey. Try the Keylime pie, home made and good!
Posted on 29 July 2010 | 7:14 pm BBQ BOB'S / Rolands Pub: Don't do it
Awful food. Very pricey. What you will see are first time customers because no one comes back!!!! Not sure how Bob was awarded any prizes for cooking/bbqing......Please avoid..
Posted on 29 July 2010 | 6:35 pm La Bocca: awesome patio![]() Posted on 15 May 2010 | 6:18 am Avalanche Pizza - Whistler Village: Great for a slice
Avalanche Pizza has two restaurants in town, in the village tucked away just off the village stroll the other in creekside near the Chophouse.
The pizza is served in slices to takeaway or eat in at one of 4 stools by the window only for people to walk past and laugh while you negotiate the chees...
Posted on 14 February 2010 | 10:00 am Longhorn Saloon: Simple Bar food
Longhorn Saloon is a Whistler classic, with a wide restaurant/bar and open windows facing the base of Whistler mountain.
Don't expect gourmet cuisine at Longhorns, it barely lives up to bar food. The menu is simple mountain restaurant food with burgers and pizzas, but in comparison to the other...
Posted on 14 February 2010 | 9:51 am Earls: SuavePosted on 14 February 2010 | 9:36 am Rasoee the indian kitchen: Not very fast-fast foodPosted on 6 February 2010 | 11:26 pm Ambassador’s Café in the Squamish Lil’wat Cultural Centre: Mmmm.. Bannock...Posted on 16 January 2010 | 2:23 am Araxi: Fine dining but at a price
We decided to try out Araxi after hearing so much about it - Hells Kitchen etc.
The menu has a number of potentially excellent options on it and it took us a good half hour to decide what to have.
I went for the prawn risotto to start with which was excellent - very creamy and some rich flavour...
Posted on 6 January 2010 | 4:31 am The Keg: Juicy and fillingPosted on 28 December 2009 | 6:01 am
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