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BestDishEver!

CategoryFood & Drink
Country Focus United States
Language English
Best Dish Ever! is a restaurant dish directory where users can share and rate their favorite and not so favorite restaurant dishes. BDE was developed to help people find the best dishes in their area. Unlike all the other restaurant rating websites, BDE does not care about irrelevant issues like restaurant atmosphere, bathroom cleanness, or customer service. We go straight pass through the bs and provide info on what REALLY matters, what's the best restaurant dish?

Do you know what the best dish is in your area? Help decide what really matters. Join us now!

Latest user reviews posted on this site

Miso Shrimp Salad:

Miso Shrimp Salad:
Miso Shrimp Salad
Fresh and crisp, this salad is by far a favorite at CPK and one of my favorite salads to order when dining out in any establishment. So yummy.

Posted on 1 February 2012 | 6:41 pm

Potato Pancakes:

Potato Pancakes:
Potato Pancakes
Authentic, German potato pancakes. The best I've ever had.

Posted on 1 February 2012 | 6:26 pm

turkey meatloaf:

turkey meatloaf:
turkey meatloaf
I’m a big fan of turkey meatloaf, and Gaby’s is pretty good. Not change your life great. Not worth a special trip. But if you’re in the area, and hungry, it’s a good spot. Why would you be in the area? Well, Gaby’s is right in the m...

Posted on 10 January 2012 | 9:58 pm

Combination Gluten:

Combination Gluten:
Combination Gluten
Chinese gluten is a meat substitute – sort of like tofu, but made from water, flour and yeast. The texture of gluten can vary from light and spongy to firm and chewy. Gluten is one of Hong Kong Kitchen’s specialties. Their Combination...

Posted on 10 January 2012 | 9:37 pm

pho tai:

pho tai:
pho tai
I’ve had a lot of pho at a lot of pho joints all over Los Angeles. Pho 2000 is far and away my favorite. They make their broth from beef bones, not bouillon cubes. (Many pho places in LA cut corners with bouillon cubes and MSG. If you’ve ever ha...

Posted on 9 January 2012 | 10:21 pm

Artisan Foie Gras Torchon & Duck Prosciutto Sandwich:

Artisan Foie Gras Torchon & Duck Prosciutto Sandwich:
Artisan Foie Gras Torchon & Duck Prosciutto Sandwich
Naked Lunch isn’t messing around. A big hunk of foie gras. Duck prosciutto. (I’m not sure what duck prosciutto is exactly, but it’s salty and ducky and good.) This sandwich is a portrait of cal...

Posted on 6 January 2012 | 11:13 pm

vegan avocado tacos:

vegan avocado tacos:
vegan avocado tacos
Vegan food at non-vegan restaurants is often disappointing – an afterthought pretending to satisfy the requirements of a picky eater. But Border Grill’s vegan avocado tacos are so good, even a non-vegan (like me) would be pretty thrill...

Posted on 5 January 2012 | 9:40 pm

Grilled Turkey:

Grilled Turkey:
Grilled Turkey
I’m a big fan of turkey sandwiches, but away from the deli counter, it can be difficult to find a good turkey breast. Too often those butterballs are dry, bland, and disappointing. If you’ve had similar experiences, you might be reluctant ...

Posted on 5 January 2012 | 10:44 am

Open Faced Mediterranean Sandwich:

Open Faced Mediterranean Sandwich:
Open Faced Mediterranean Sandwich
This sandwich sounds simple enough, if you are a lover of Mediterranean cuisine you'd probably feel as though you've had this dish a million times. But in this case you'd be wrong. Leo and Lily have turned this classic at home...

Posted on 15 November 2011 | 2:59 am

Turkey Burger:

Turkey Burger:
Turkey Burger
It's no secret that I am a lover or the burger. But every now and again I try and cut down on the red meat and opt for something a little more heart healthy. Normally that would mean sacrificing in the flavor department, but not in this case. The...

Posted on 15 November 2011 | 2:53 am

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